About Priyam Chaya
A legacy of quality, trust, and excellence since 1997
Our Journey
Priyam Chaya was founded in 1997 by the late K.M. Abdul Shukoor, built on one guiding principle: tea that tastes the same, every single time. Today his wife Laila and son Shakkeel run the business together, still blending every batch to his recipes. From our base in Kochi, we blend tea from Assam, the Nilgiris and Kerala for hotels, tea shops, families and private-label brands across India and the GCC.
We source the finest teas from plantations across India — Assam, Nilgiris, Kerala, and other premium tea-growing regions — and skillfully blend them to deliver a consistent taste, aroma, and color in every batch.
Our blends have become the preferred choice for hotels, tea shops, restaurants, and private label brands who value taste consistency and long-term reliability.
From a small tea venture in Kochi to a trusted supplier serving across India and the GCC, our journey is steeped in passion and quality.
Our Core Values
Quality First
We start with fine tea from Assam, the Nilgiris and Kerala, and blend every batch to a recorded recipe, so every cup is rich, strong and tastes the same every time.
Customer Trust
Building lasting relationships with our partners through consistency and reliability.
Trusted by 1000+ Businesses
Hotels, brands & distributors rely on us
Pan-India & Export Ready
Strong presence in Kerala, India & GCC markets
Expert Tea Blending
1
Sourcing
We carefully select premium teas from India's best plantations
2
Blending
Expert blending to achieve consistent taste, aroma, and color
3
Recorded & Retained
Every batch is logged against its recipe, and we keep retained samples from our latest batches of every blend.
1997
Expert Blending Since 1997
1000+
100%
Batches Recorded to Recipe